Research Guides: Culinary Arts & Baking: Highlights

This guide lists search tips and suggested resources from SCC librarians including:

If you don't find an information source you need, contact an SCC librarian any time.

Highlights

Of the many resources on this guide, here are a handful which your SCC librarians want to make sure you don't miss!

Sizzle (ACF)
Student magazine from the American Culinary
"A place for culinary students and future culinarians to learn more about the industry and craft of cooking from their peers and industry veterans."

Leadership Lessons from a Chef: Finding Time to Be Great by Charles Carroll
Publication Date: 2007
Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events by Judy Allen
Publication Date: 2009
Careers in Hospitality & Tourism
Call Number: Career Reference: 647.402 CAREERS 2014
Notes From a Young Black Chef: A Memoir by Kwame Onwuachi
Call Number: 641.5929 ONWUACH 2019
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." - Questlove
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by Curtis Stone
Call Number: 630.9173 STONE 2016
"The Urban Farmer will help you learn the crops, techniques, and business strategies you need to make a good living growing food intensively right in your own backyard."