LibGuides: Culinary Arts & Baking: Highlights

This guide lists search tips and suggested resources from SCC librarians including:

If you don't find an information source you need, contact an SCC librarian any time.

Highlights

Of the many resources on this guide, here are a handful which your SCC librarians want to make sure you don't miss!

Careers in Hospitality & Tourism
Call Number: Reference 647.402 CAREERS 2014
Notes From a Young Black Chef: A Memoir by Kwame Onwuachi
Call Number: 641.5929 ONWUACH 2019
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." - Questlove
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by Curtis Stone
Call Number: 630.9173 STONE 2016
"The Urban Farmer will help you learn the crops, techniques, and business strategies you need to make a good living growing food intensively right in your own backyard."

Series: Culinary Journeys: Ediburgh (2015)
ProQuest library database contains 1000s of videos including this series about chefs and cuisine worldwide, Culinary Journeys.
Video Library: American Culinary Federation