Skip to Main Content

Culinary Arts & Baking

Research resources, tips, and support from SCC librarians

Highlights

Of the many resources on this guide, here are a handful which your SCC librarians want to make sure you don't miss!

We Are Chefs: The Voice of the American Culinary Federation
more...less...
The umbrella platform on which AFC publications are available. Sizzle, NCR, and BOH magazines are linked here.
ACF YouTube Channel - ChefsFroum recorded webinars
ACF Sustainability Corner

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers
Publication Date: 2008
Real-Resumes for Restaurant Food Service and Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries by Anne McKinney
Publication Date: 2002
Leadership Lessons from a Chef: Finding Time to Be Great by Charles Carroll
Publication Date: 2007
The Restaurant From Concept to Operation by John R. Walker
Call Number: 647.95 WALKER 2008
Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events by Judy Allen
Publication Date: 2009
Notes From a Young Black Chef: A Memoir by Kwame Onwuachi
Call Number: 641.5929 ONWUACH 2019
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." - Questlove
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by Curtis Stone
Call Number: 630.9173 STONE 2016
"The Urban Farmer will help you learn the crops, techniques, and business strategies you need to make a good living growing food intensively right in your own backyard."
Careers in Hospitality & Tourism
Call Number: Career Reference: 647.402 CAREERS 2014

Podcasts

A Seat at the Table
Podcast of Multicultural Foodservices & Hospitality Alliance
Culinary School Stories
World on a Plate
The Recipe (from Chef Charles Carrol)
The Ultimate Dish Auguste Escoffier School of Culinary Arts
Big Hospitality (UK)
Chef Educator