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Culinary Arts & Baking

Research resources, tips, and support from SCC librarians

Highlights

Of the many resources on this guide, here are a handful which your SCC librarians want to make sure you don't miss!

Sizzle (ACF)
Student magazine from the American Culinary
"A place for culinary students and future culinarians to learn more about the industry and craft of cooking from their peers and industry veterans."
ACF Sustainability Corner
"Each month we will highlight a topic and provide an article, infographic, and presentation to share with your team."

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers
Publication Date: 2008
Real-Resumes for Restaurant Food Service and Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries by Anne McKinney
Publication Date: 2002
Leadership Lessons from a Chef: Finding Time to Be Great by Charles Carroll
Publication Date: 2007
The Restaurant From Concept to Operation by John R. Walker
Call Number: 647.95 WALKER 2008
Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events by Judy Allen
Publication Date: 2009
Notes From a Young Black Chef: A Memoir by Kwame Onwuachi
Call Number: 641.5929 ONWUACH 2019
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." - Questlove
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by Curtis Stone
Call Number: 630.9173 STONE 2016
"The Urban Farmer will help you learn the crops, techniques, and business strategies you need to make a good living growing food intensively right in your own backyard."
Careers in Hospitality & Tourism
Call Number: Career Reference: 647.402 CAREERS 2014

Podcasts

A Seat at the Table
Podcast of Multicultural Foodservices & Hospitality Alliance
Culinary School Stories
World on a Plate
The Recipe (from Chef Charles Carrol)
The Ultimate Dish Auguste Escoffier School of Culinary Arts
Big Hospitality (UK)
Chef Educator