Search the library catalog to discover books in the SCC/SFCC collection 
Books about food and foodservice are generally located in these call number areas:
There are so many great books about culinary arts, baking, hospitality, food culture, etc. in the SCC Library.
It's hard to select just a few, but here are some example titles:
Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed by 
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by 
American Regional Cuisine by 
Cooked: A Natural History of Transformation by 
The Crimson Spoon: Plating Regional Cuisine on the Palouse by 
Shrubs: An Old-Fashioned Drink for Modern Times by 
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by 
Multicultural Cookbook of Life-Cycle Celebrations
Notes From a Young Black Chef: A Memoir by 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by 
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by If you want a book or article that's not available from SCC Library, request it from the library using the form linked below.
Library staff will do their best to obtain the item for you.
NOTE: It can take time for library staff to obtain books from other libraries, so start your research early.
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