Search the library catalog to discover books in the SCC/SFCC collection
If needed, include Partner Libraries in your search:
Books about food and foodservice are generally located in these call number areas:
There are so many great books about culinary arts, baking, hospitality, food culture, etc. in the SCC Library.
It's hard to select just a few, but here are some example titles:
If you want a book or periodical article that is not available from SCC Library, librarians can often obtain it for you from another library. Library staff will ask that articles and circulation books be sent to an SCC Library for you to pick-up. (Keep in mind that this process can take time, so start your research early.)
To request an item through interlibrary loan, contact the SCC Library.
The SCC Library participates in a cooperative network of college libraries in Washington and Idaho.
Currently enrolled SCC students can borrow circulating books from these partners by either visiting the library directly (use your SCC ID card to check-out books), or you may ask SCC Library staff to arrange for books to be sent to an SCC/SFCC campus for you to pick-up. Our main college library partners are:
Lewis-Clark State College
North Idaho College