Search the library catalog to discover books in the SCC/SFCC collection
Books about food and foodservice are generally located in these call number areas:
There are so many great books about culinary arts, baking, hospitality, food culture, etc. in the SCC Library.
It's hard to select just a few, but here are some example titles:
If you want a book or article that's not available from SCC Library, request it using the form linked below.
Library staff will do their best to obtain the item for you.
NOTE: It can take time for library staff to obtain items from other libraries, so start your research early.